Basil Tomato Soup with Orzo

Name: Basil Tomato Soup with Orzo
Ingredients: 1 large onion, chopped; 1/4 cup butter, cubed; 2 garlic cloves, minced; 3 cans (28 ounces each) crushed tomatoes; 1 carton (32 ounces) chicken broth; 1 cup loosely packed basil leaves, chopped; 1 tablespoon sugar; 1/2 teaspoon pepper; 1-1/4 cups uncooked orzo pasta; 1 cup heavy whipping cream; 1/2 cup grated Romano cheese

"The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.—Tonia Billbe, Elmira, New York..."

INGREDIENTS

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1 large onion, chopped

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1/4 cup butter, cubed

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2 garlic cloves, minced

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3 cans (28 ounces each) crushed tomatoes

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1 carton (32 ounces) chicken broth

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1 cup loosely packed basil leaves, chopped

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1 tablespoon sugar

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1/2 teaspoon pepper

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1-1/4 cups uncooked orzo pasta

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1 cup heavy whipping cream

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1/2 cup grated Romano cheese

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