INGREDIENTS
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1 small baguette or French roll
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2tablespoons olive oil
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2cloves garlic, minced
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1small head green leaf lettuce, torn (6 cups)
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3cups fresh basil, torn
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2cups grape tomatoes, halved, or chopped plum tomatoes
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1/2cup pine nuts, toasted
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2ounces Parmesan cheese, shaved