INGREDIENTS
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12ouncesspaghetti
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3large beefsteak tomatoes (about 1 1/2 pounds), each cut into 4 thick slices
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3tablespoonsolive oil, plus more for the baking sheet
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kosher salt and black pepper
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8ouncesfresh mozzarella, grated
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1/4cupgrated Parmesan (1 ounce), plus more, shaved, for serving
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2cloves garlic, chopped
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1/4 to 1/2teaspooncrushed red pepper
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3/4cuptorn fresh basil leaves, plus more for serving