"Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the simple green salad.?Taste of Home Test Kitchen, Greendale, Wisconsin..."
INGREDIENTS
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1-1/2 cups fresh basil leaves
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3 tablespoons plus 2 teaspoons Daily Chef 100% Pure Olive Oil .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {border-bottom: 1px dotted #888888; padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubA
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1-1/2 teaspoons minced garlic
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3/4 teaspoon pepper
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1/2 teaspoon lemon juice
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1/4 teaspoon salt
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1 tablespoon plus 4 teaspoons shredded Parmesan cheese, divided
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4 salmon fillets (6 ounces each)