Basil Salmon and Julienne Vegetables

Name: Basil Salmon and Julienne Vegetables
Yield: 4
Ingredients: 1 tablespoon butter or margarine; 1 bag (1 lb) frozen bell pepper and onion stir-fry; 1 medium zucchini, cut into julienne (matchstick-size) strips; 4 salmon fillets (4 to 5 oz each); 2 tablespoons chopped fresh basil leaves; 1/2 teaspoon seasoned salt; 1 teaspoon lemon-pepper seasoning; 1/4 cup Progresso™ chicken broth (from 32-oz carton)

Basil Salmon and Julienne Vegetables was pinched from <a href="http://www.tablespoon.com/recipes/basil-salmon-and-julienne-vegetables/5310f12b-c71d-4c1b-b4c3-7cd0bb3b1370" target="_blank">www.tablespoon.com.</a>

"From stove to table in less than 30 minutes, this from-the-sea main dish is colorful and nutritious...."

INGREDIENTS

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1 tablespoon butter or margarine

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1 bag (1 lb) frozen bell pepper and onion stir-fry

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1 medium zucchini, cut into julienne (matchstick-size) strips

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4 salmon fillets (4 to 5 oz each)

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2 tablespoons chopped fresh basil leaves

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1/2 teaspoon seasoned salt

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1 teaspoon lemon-pepper seasoning

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1/4 cup Progresso™ chicken broth (from 32-oz carton)

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