Basil Prosciutto Corn Cakes from Jenn Cuisine

Name: Basil Prosciutto Corn Cakes from Jenn Cuisine
Prep time: 5 min
Cook time: 30 min
Yield: 12
Ingredients: •170 g instant or 2-minute polenta; •50 g rice flour; •25 g potato starch; •1 tsp. Italian seasoning; •1 tsp. baking soda; •salt & pepper; •360 g sour cream; •2 eggs, beaten; •few drops of lemon juice; •butter; •12 basil leaves; •12 slices prosciutto

Basil Prosciutto Corn Cakes from Jenn Cuisine was pinched from <a href="http://glutenfreeeasily.com/gluten-free-basil-prosciutto-corn-cakes-jenn-cuisine/" target="_blank">glutenfreeeasily.com.</a>

INGREDIENTS

•

•170 g instant or 2-minute polenta

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•50 g rice flour

•

•25 g potato starch

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•1 tsp. Italian seasoning

•

•1 tsp. baking soda

•

•salt & pepper

•

•360 g sour cream

•

•2 eggs, beaten

•

•few drops of lemon juice

•

•butter

•

•12 basil leaves

•

•12 slices prosciutto

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