Basil Pork Chops Recipe

Name: Basil Pork Chops Recipe
Ingredients: INGREDIENTS; 1/4 cup packed brown sugar; 1-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 2 tablespoons canola oil, divided; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each); DIRECTIONS; Mix first four ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops.; In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving. Yield: 4 servings.

Basil Pork Chops Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/basil-pork-chops" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Just a few ingredients give these tender chops all the glazed goodness they need. Serve with your favorite roasted veggies and you’ve got a meal bursting with flavor. —Lisa Gilliland, Fort Collins, Colorado..."

INGREDIENTS

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INGREDIENTS

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1/4 cup packed brown sugar

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1-1/2 teaspoons dried basil

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1/2 teaspoon salt

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1/2 teaspoon chili powder

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2 tablespoons canola oil, divided

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4 boneless pork loin chops (1/2 inch thick and 4 ounces each)

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DIRECTIONS

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Mix first four ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops.

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In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving. Yield: 4 servings.

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