Basil Pesto Chicken Pasta

Name: Basil Pesto Chicken Pasta
Ingredients: 8 ounces pasta (gluten-free for gluten-free); 2 tablespoons olive oil (or butter); 1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces; 1 teaspoon Italian seasoning (link) (or oregano); salt and pepper to taste; 2 cloves garlic, chopped; 1/2 teaspoon red pepper flakes (optional); 1 cup chicken broth (link) (or 1 cup reserved pasta cooking water); 1 cup heavy/whipping cream (or milk, or half and half); 1/4 cup parmigiano reggiano (parmesan cheese), grated; 1/2 cup basil pesto (link); salt and pepper to taste

"Chicken pasta in a creamy alfredo basil pesto sauce!..."

INGREDIENTS

•

8 ounces pasta (gluten-free for gluten-free)

•

2 tablespoons olive oil (or butter)

•

1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces

•

1 teaspoon Italian seasoning (link) (or oregano)

•

salt and pepper to taste

•

2 cloves garlic, chopped

•

1/2 teaspoon red pepper flakes (optional)

•

1 cup chicken broth (link) (or 1 cup reserved pasta cooking water)

•

1 cup heavy/whipping cream (or milk, or half and half)

•

1/4 cup parmigiano reggiano (parmesan cheese), grated

•

1/2 cup basil pesto (link)

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes