Basil Pesto | Blue Jean Chef - Meredith Laurence
"Pesto is a bright flavorful sauce made from lots of fresh basil, garlic, Parmesan cheese and pine nuts. It used to be made with a mortar and pestle, but these days a food processor steps in to speed up the process...."
INGREDIENTS
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1 clove garlic
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¼ cup grated Parmesan cheese
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¼ cup pine nuts
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2 cups fresh basil leaves
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1/4 cup olive oil (1/4 cup more if needed)
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squeeze of lemon juice
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¼ teaspoon salt
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freshly ground black pepper
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