Basil Pasta with Lemon Garlic Butter Sauce

Name: Basil Pasta with Lemon Garlic Butter Sauce
Ingredients: 6 tablespoons salted butter (divided); 5 cloves garlic (fresh, minced); 1/2 lemon ((preferably Meyer lemon) thinly sliced); 8 oz pasta ((I used farfalle or bow-tie pasta)); 1 cup Parmesan cheese (freshly grated); 2 oz fresh basil (and add more to taste (up to 4 oz)); 1/2 cup pine nuts (lightly toasted); salt and pepper (to taste (use black cracked pepper))

"This delicious recipe features all the classic ingredients that you would expect in a Basil Pasta - lots of fresh basil leaves, Parmesan cheese, pine nuts, butter, garlic, and fresh lemon. It's an easy and..."

INGREDIENTS

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6 tablespoons salted butter (divided)

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5 cloves garlic (fresh, minced)

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1/2 lemon ((preferably Meyer lemon) thinly sliced)

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8 oz pasta ((I used farfalle or bow-tie pasta))

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1 cup Parmesan cheese (freshly grated)

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2 oz fresh basil (and add more to taste (up to 4 oz))

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1/2 cup pine nuts (lightly toasted)

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salt and pepper (to taste (use black cracked pepper))

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