Basil-Parsley Pesto
"When basil and parsley appear in the markets along with spring and summer vegetables, it’s time to make pesto. A touch of parsley, black pepper, and garlic add subtle heat to this pesto recipe. This is a looser pesto that drizzles nicely over meats, fish, or freshly cut tomatoes and mozzarella. And of course it’s delicious as a sauce for pasta. This dish was featured as part of our Recipes for Spring Ingredients photo gallery...."
INGREDIENTS
•
1/4 cup pine nuts, toasted
•
1/2 teaspoon kosher salt, plus more as needed
•
1/4 teaspoon freshly ground black pepper, plus more as needed
•
1 medium garlic clove, minced
•
1 cup packed fresh basil leaves (from about 1 large bunch)
•
1/4 cup packed fresh Italian parsley leaves
•
1/2 cup extra-virgin olive oil
•
1/4 cup finely grated Parmesan cheese (about 1 ounce)
Comments & Reviews
Just A Pinch Sweepstakes