"Basil and Parmesan cheese make a savory, delicious loaf of bread, perfect with a spaghetti meal or lunchtime soup...."
INGREDIENTS
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1 1/3 cups lukewarm water
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2 tablespoons olive oil
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1 clove crushed garlic
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2 teaspoons dried leaf basil
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1/2 teaspoon dried leaf oregano
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4 cups bread flour
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1 teaspoon salt
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1 tablespoon sugar
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5 tablespoons grated Parmesan cheese
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2 1/4 teaspoons active dry yeast