Basil-Orange Edamame & Bean Salad

Name: Basil-Orange Edamame & Bean Salad
Ingredients: 2 cups frozen, shelled edamame, cooked according to package directions; 1 15.5-ounce can garbanzo beans, rinsed and drained; 1 15.5-ounce can kidney beans, rinsed and drained; 1/2 cup thinly sliced or chopped red onion; 1/2 cup basil, slivered (see note); 1/4 cup grapeseed or olive oil; 1/4 cup freshly-squeezed orange juice; 1 teaspoon orange zest; 1/2 teaspoon kosher salt and freshly ground pepper to taste

Basil-Orange Edamame & Bean Salad was pinched from <a href="http://fountainavenuekitchen.com/basil-orange-edamame-bean-salad/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

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2 cups frozen, shelled edamame, cooked according to package directions

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1 15.5-ounce can garbanzo beans, rinsed and drained

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1 15.5-ounce can kidney beans, rinsed and drained

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1/2 cup thinly sliced or chopped red onion

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1/2 cup basil, slivered (see note)

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1/4 cup grapeseed or olive oil

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1/4 cup freshly-squeezed orange juice

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1 teaspoon orange zest

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1/2 teaspoon kosher salt and freshly ground pepper to taste

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