INGREDIENTS
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12 fresh mint leaves
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12 fresh basil leaves
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1 1/2 C fresh squeezed orange juice (about 3-5 oranges depending on how big they are)
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2 T lemon juice (1 lemon, if you want fresh squeezed juice)
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2 T lime juice (1 lime, if you want fresh squeezed juice)
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2 1/2 T sugar
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1 C crushed ice
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2 T rum (optional)