"1.Combine the zest and juice of 2 limes, Olive Oil, Mustard, Worcestershire, Soy, 3 onions, 2 garlic cloves salt and pepper and mix well. 2.Cut chicken into even cutlets and place in a gallon sized baggie. 3.Pour marinade over the chicken and marinate for 1 hour. 4.Preheat grill. 5.Place chicken on grill and grill for 7 minutes. 6.Then flip and cook until internal temp reaches 170. 7.Remove from grill and let meat rest. 8.Meanwhile combine juice and zest of one lime with extra virgin olive oil, 3 chopped onions, 2 ..."