Basil-Lemon Pesto

Name: Basil-Lemon Pesto
Ingredients: 2 garlic cloves; 3 Tbs. toasted pine nuts; 1 1/2 cups loosely packed fresh basil leaves; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup grated Parmigiano-Reggiano cheese; 1 tsp. lemon zest; 1 Tbs. fresh lemon juice; 1 to 1 1/2 cups extra-virgin olive oil; Salt and freshly ground pepper, to taste

Basil-Lemon Pesto was pinched from <a href="http://12tomatoes.com/page/15/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

2 garlic cloves

•

3 Tbs. toasted pine nuts

•

1 1/2 cups loosely packed fresh basil leaves

•

1/2 cup loosely packed fresh flat-leaf parsley leaves

•

1/4 cup grated Parmigiano-Reggiano cheese

•

1 tsp. lemon zest

•

1 Tbs. fresh lemon juice

•

1 to 1 1/2 cups extra-virgin olive oil

•

Salt and freshly ground pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes