Basil-Lemon Crab Linguine

Name: Basil-Lemon Crab Linguine
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package (9 ounces) refrigerated linguine; 1/3 cup butter, cubed; 1 jalapeno pepper, seeded and finely chopped; 1 garlic clove, minced; 1 teaspoon grated lemon peel; 3 tablespoons lemon juice; 2 cans (6 ounces each) lump crabmeat, drained; 1/4 cup loosely packed basil leaves, thinly sliced; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground pepper

Basil-Lemon Crab Linguine was pinched from <a href="https://www.tasteofhome.com/recipes/basil-lemon-crab-linguine/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I always add herbs to pasta to really punch up the flavor. This linguine looks and tastes like it's from a five-star restaurant. We love it. —Tonya Burkhard, Palm Coast, Florida..."

INGREDIENTS

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1 package (9 ounces) refrigerated linguine

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1/3 cup butter, cubed

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1 jalapeno pepper, seeded and finely chopped

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1 garlic clove, minced

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1 teaspoon grated lemon peel

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3 tablespoons lemon juice

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2 cans (6 ounces each) lump crabmeat, drained

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1/4 cup loosely packed basil leaves, thinly sliced

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1/2 teaspoon sea salt

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1/4 teaspoon freshly ground pepper

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