Basil Gazpacho
"This recipe is, without a doubt, one of the easiest you will make this summer. Just chop a few vegetables, throw them in the blender, and voila! You have a delicious dinner...."
INGREDIENTS
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30 ounces drain Diced Tomatoes, Canned
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3 cups peel and dice Cucumber
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⅔ cups dice Onion
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3 teaspoons mince Garlic, Cloves
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4 tablespoons chop Basil, Fresh
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1/4 cups Olive Oil
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⅛ teaspoons Salt
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⅛ teaspoons Black Pepper
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2 tablespoons Balsamic Vinegar
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1 tablespoon Sugar
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