Basil Crab Cakes with Spicy Mustard Tartar Sauce
INGREDIENTS
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1 cup lump crabmeat, picked over
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1 cup backfin crabmeat, picked over
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1 tablespoon finely diced red bell pepper
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1 tablespoon finely diced yellow bell pepper
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3 teaspoons finely diced red onion
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1 teaspoon minced garlic
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8 basil leaves, chopped
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1 tablespoon TABASCO® brand Original Red Sauce
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1 cup mayonnaise
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1/4 cup bread crumbs
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1/2 teaspoon salt
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1 teaspoon whole grain mustard
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1/2 cup mayonnaise
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2 teaspoons cornichon, minced
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1 teaspoon capers, minced
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1 teaspoon TABASCO® brand Original Red Sauce
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1 tablespoon distilled vinegar
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1 tablespoon whole grain mustard
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1/2 teaspoon salt
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Olive oil, for frying
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