Basil Chicken in Coconut Curry Sauce Recipe | We are not Martha

Name: Basil Chicken in Coconut Curry Sauce Recipe | We are not Martha
Ingredients: 1/2 tsp cumin; 1/2 tsp cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground cardamom; 1/2 tsp ground black pepper; 1/2 tsp chili powder; 1/2 tsp salt; 1/4 tsp ground turmeric; 1 lb. skinless, boneless chicken breasts, (cut into 1-inch pieces (you can substitute for thighs)); 2 Tbsp olive oil, (divided); 3/4 cup chopped onion ((from 1 medium onion)); 5 cloves garlic, (minced); 2 jalapeño peppers, (minced (remove seeds if you want to cut down on heat in dish)); 1 14 oz. can coconut milk; 1 tsp Worcestershire sauce; 1/3 cup fresh basil leaves, (chopped (plus more for topping, if desired)); 1 Tbsp finely chopped fresh ginger; 2-3 cups cooked brown rice ((can also use white rice, quinoa, cauliflower rice, or whatever you desire!))

"This Basil Chicken in Coconut Curry Sauce is incredibly easy to make and absolutely packed with delicious spice and flavor...."

INGREDIENTS

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1/2 tsp cumin

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1/2 tsp cinnamon

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1/2 tsp ground cloves

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1/2 tsp ground cardamom

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1/2 tsp ground black pepper

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1/2 tsp chili powder

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1/2 tsp salt

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1/4 tsp ground turmeric

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1 lb. skinless, boneless chicken breasts, (cut into 1-inch pieces (you can substitute for thighs))

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2 Tbsp olive oil, (divided)

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3/4 cup chopped onion ((from 1 medium onion))

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5 cloves garlic, (minced)

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2 jalapeño peppers, (minced (remove seeds if you want to cut down on heat in dish))

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1 14 oz. can coconut milk

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1 tsp Worcestershire sauce

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1/3 cup fresh basil leaves, (chopped (plus more for topping, if desired))

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1 Tbsp finely chopped fresh ginger

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2-3 cups cooked brown rice ((can also use white rice, quinoa, cauliflower rice, or whatever you desire!))

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