Basil Chicken and Pasta
""This is a great quick meal; the chicken and sauce can be prepared in the time it takes to cook the pasta. You can add more cream or less pasta if you like it creamier. Try ziti or farfalle pasta to add even more variety to this recipe. The leftovers don't heat very well, so eat it all up the first time!"..."
INGREDIENTS
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1 (12 ounce) package rotini pasta
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2 tablespoons butter
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1 pound skinless, boneless chicken breast halves - cut into 1/2 inch cubes
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3 cloves garlic, minced
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1/2 teaspoon ground black pepper
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2 teaspoons dried basil
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1 cup heavy cream
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1/4 cup grated Parmesan cheese
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