Basil-Cheese Roulade

Name: Basil-Cheese Roulade
Ingredients: 1 (8-ounce) package cream cheese, softened; 4 ounces Roquefort cheese, softened; 1 cup fresh baby spinach leaves; 3/4 cup fresh Italian parsley; 1/4 cup fresh basil leaves; 1 garlic clove, sliced; 3 tablespoons olive oil; 1 cup (4 ounces) freshly grated Parmesan cheese; 1/4 cup finely chopped walnuts; 1/4 cup finely chopped sun-dried tomatoes; Garnishes: fresh flat-leaf parsley, fresh basil, edible flowers; Assorted crackers

Basil-Cheese Roulade was pinched from <a href="http://www.myrecipes.com/recipe/basil-cheese-roulade-10000001057296/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (8-ounce) package cream cheese, softened

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4 ounces Roquefort cheese, softened

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1 cup fresh baby spinach leaves

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3/4 cup fresh Italian parsley

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1/4 cup fresh basil leaves

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1 garlic clove, sliced

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3 tablespoons olive oil

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1 cup (4 ounces) freshly grated Parmesan cheese

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1/4 cup finely chopped walnuts

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1/4 cup finely chopped sun-dried tomatoes

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Garnishes: fresh flat-leaf parsley, fresh basil, edible flowers

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Assorted crackers

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