INGREDIENTS
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1 1/2 cups of basil leaves
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2 sticks of salted butter
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1/2 teaspoon lemon juice
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1/2 teaspoon of Outrageously Garlic from Two Sisters Gourmet or Garlic Salt
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1/8 teaspoon of ground pepper
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1/4 teaspoon of Penzey’s season salt
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Half Pint Ball Jars