"Comfort eating and healthy eating don't have to be mutually exclusive. In fact, this recipe proves that they go wonderfully together! These savory straws are a cross between cheesy pizza and bread sticks. They're made with spelt flour, coated in cashew cheese, and encrusted with nutritional yeast, basil, and oregano. Yummy and healthy!..."
INGREDIENTS
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FOR THE STRAWS:
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1 1/2 cups spelt flour
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2 tablespoons nutritional yeast (optional)
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1 teaspoon dried oregano
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1/4 teaspoon cayenne pepper
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Salt and pepper
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6 tablespoons water
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1 tablespoon olive oil
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1 teaspoon whole grain mustard
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FOR THE TOPPING:
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3 tablespoons spreadable cashew cheese
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4 sprigs fresh basil
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2 tablespoons nutritional yeast (optional)