Basil and Mozzarella Stuffed Meatloaf
INGREDIENTS
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1 15-ounce can tomato sauce
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1 12-ounce jar roasted red peppers in water (drained well)
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Salt and pepper to taste
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2 pounds 95% lean ground beef
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3/4 cup whole wheat or panko bread crumbs
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2 eggs
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3/4 teaspoon salt
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1 tablespoon garlic powder
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2 teaspoon Italian seasoning
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1/2 cup onions, chopped
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Freshly ground black pepper
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8 large fresh basil leaves
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1-1/3 cups shredded mozzarella cheese
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