Basic Yeast Donuts

Name: Basic Yeast Donuts
Prep time: 20 min
Yield: About 12 donuts, plus 12 donut holes
Ingredients: 2 3/4 cups bread flour, plus more for dusting; 1 packet (2 1/4 teaspoons) instant yeast; 3 tablespoons granulated sugar; 1/2 teaspoon fine sea salt; 1 cup whole milk, warmed to 105°F to 115°F; 1 1/2 teaspoons pure vanilla extract; 3 large egg yolks; 4 tablespoons (1/2 stick) unsalted butter, at room temperature; Vegetable oil, for frying

Basic Yeast Donuts was pinched from <a href="https://www.chowhound.com/recipes/basic-yeast-donuts-31248" target="_blank" rel="noopener">www.chowhound.com.</a>

"Everyone needs a classic yeast donut recipe in their recipe box. All you need for these classic donuts are: bread flour, yeast, sugar, milk, egg yolks, vanilla......"

INGREDIENTS

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2 3/4 cups bread flour, plus more for dusting

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1 packet (2 1/4 teaspoons) instant yeast

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3 tablespoons granulated sugar

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1/2 teaspoon fine sea salt

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1 cup whole milk, warmed to 105°F to 115°F

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1 1/2 teaspoons pure vanilla extract

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3 large egg yolks

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4 tablespoons (1/2 stick) unsalted butter, at room temperature

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Vegetable oil, for frying

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