Basic Yeast Donuts (with Many Variations) Recipe on Food52

Name: Basic Yeast Donuts (with Many Variations) Recipe on Food52
Ingredients: 1 1/2 cups whole milk (12 1/2 ounces); 1/3 cup water (2 1/2 ounces); 4 tablespoons butter (2 ounces); 5 cups all-purpose flour (25 ounces); 1 pinch nutmeg; 1 pinch cinnamon; 1 teaspoon salt; 1/4 cup sugar (2 ounces); 1 tablespoon active dry yeast; 2 eggs; 6 cups Vegetable oil, for frying (use more if needed)

"This recipe is a version of one passed down from my great-great grandma. Thanks to an old beaten-up recipe card, these donuts are a family legacy...."

INGREDIENTS

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1 1/2 cups whole milk (12 1/2 ounces)

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1/3 cup water (2 1/2 ounces)

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4 tablespoons butter (2 ounces)

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5 cups all-purpose flour (25 ounces)

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1 pinch nutmeg

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1 pinch cinnamon

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1 teaspoon salt

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1/4 cup sugar (2 ounces)

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1 tablespoon active dry yeast

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2 eggs

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6 cups Vegetable oil, for frying (use more if needed)

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