""This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy."..."
INGREDIENTS
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1 pound ground pork sausage
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1 tablespoon butter
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6 stalks chopped celery
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2 onions, chopped
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2 (1 pound) loaves day-old white bread, torn into small pieces
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1 1/2 teaspoons sage seasoning mixture
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salt and pepper to taste
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2 eggs, lightly beaten
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1 cup chicken broth