Basic Wonton Wrappers Recipe!
"You will never go back to the store bought version after making your own. These are amazing steamed, fried, boiled, pan fried and baked. From flavorful dumplings to chips or pie crusts, these little wrappers will open new doors to your cooking fantasy world. It’s worth every second and every effort. Plus if you have a stand mixer with a lasagna attachment, you just made your life easier! That’s how I do mine...."
INGREDIENTS
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2 cups Sifted Flour Plus More For Rolling
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1 Egg
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1 teaspoon Salt
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¾ cups Cold Water, Divided
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A Generous Amount Of Cornstarch To Sprinkle Over Them (to Remove Moisture)
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