INGREDIENTS
•
2 teaspoons active-dry yeast
•
1 cup (8 oz) warm water
•
2 tablespoons (1 oz) unsalted butter
•
1 cup (8 oz) milk - whole, 2%, or skim
•
2 tablespoons white sugar
•
1 tablespoon salt
•
5 1/2 - 6 1/2 cups (1 lb 9 oz - 2 lbs 3 oz) all-purpose flour
Go To Recipe