"“We loved to spend Saturdays at Grandma’s baking bread.”..."
INGREDIENTS
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2 ( 1/4-ounce) packages active dry yeast
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2 tablespoons granulated sugar
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2 cups warm water (105°F to 115°F)
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6 to 6 1/2 cups all-purpose flour
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1/2 cup dry milk powder
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2 tablespoons vegetable shortening
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2 teaspoons salt