Basic Vinaigrette Dressing With 8 Variations
INGREDIENTS
•
Basic Vinaigrette
•
3 tablespoons oil (I prefer extra-virgin olive oil)
•
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
•
salt
•
black pepper (I prefer fresh-ground)
•
Italian Vinaigrette
•
basic vinaigrette (use EVOO and red wine vinegar)
•
1⁄2 teaspoon minced garlic
•
1⁄2 teaspoon italian seasoning
•
1 pinch crushed red pepper flakes (optional)
•
Lighter Bacon Dressing
•
basic vinaigrette (use canola or corn oil and cider vinegar)
•
1 tablespoon crumbled bacon
•
1⁄2 tablespoon finely minced onion
•
1 pinch celery seed (optional)
•
1⁄4 teaspoon prepared mustard (optional)
•
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
•
Mustard Dressing
•
italian vinaigrette
•
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
•
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
•
Basic Creamy Vinaigrette Dressing
•
basic vinaigrette
•
2 -3 tablespoons mayonnaise or 2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
•
Parmesan-Pepper Dressing
•
basic creamy vinaigrette dressing
•
1 tablespoon grated parmesan cheese
•
1⁄8 teaspoon fresh ground black pepper (to taste)
•
Creamy Garlic Dressing
•
basic creamy vinaigrette dressing
•
1 garlic clove, put through press
•
fresh ground black pepper
•
1 pinch italian seasoning (optional)
•
Lemon Dressing
•
3 tablespoons olive oil (I prefer extra-virgin)
•
3 tablespoons lemon juice
•
1⁄2 teaspoon oregano
•
1⁄2 teaspoon minced garlic
•
Balsamic Vinaigrette
•
3 tablespoons oil (I prefer extra-virgin olive oil)
•
1 tablespoon balsamic vinegar
•
1⁄2 teaspoon minced garlic
•
1 pinch italian seasoning
Comments & Reviews
Just A Pinch Sweepstakes