Basic Vanilla Buttercream Recipe - Sugar & Sparrow

Name: Basic Vanilla Buttercream Recipe - Sugar & Sparrow
Ingredients: 1 cup (226g) unsalted butter, room temperature; 3 1/2 cups (420g) powdered sugar, sifted; 2 tsp vanilla extract; 2 Tbsp whole milk or heavy whipping cream, room temperature; 1/4 tsp kosher salt, or to taste

"This vanilla buttercream recipe is perfect for frosting cakes and cupcakes, and can be easily adapted for piping buttercream flowers! It's easy to make, tastes like you whipped up something special, and will probably be your new go-to...."

INGREDIENTS

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1 cup (226g) unsalted butter, room temperature

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3 1/2 cups (420g) powdered sugar, sifted

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2 tsp vanilla extract

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2 Tbsp whole milk or heavy whipping cream, room temperature

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1/4 tsp kosher salt, or to taste

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