Basic 'use-It-Up' Quiche Recipe - Food.com
"Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be served fresh hot or cold or freeze it for a quick, easy meal during the week!..."
INGREDIENTS
•
2 cups rice, cooked
•
1 egg, beaten
•
1 teaspoon soy sauce
•
1/2 lb vegetables, any leftover cooked veggies, chopped
•
4 eggs, beaten
•
1 1/2 cups milk
•
1 cup cheese, grated
•
1/2 teaspoon salt (optional)
•
1 pinch pepper
•
1 pinch nutmeg
Comments & Reviews
Just A Pinch Sweepstakes