"This tomato sauce recipe is so versatile. It's a flavorful sauce for an Italian pasta dish or a creamy base for tomato soup! It's quick, easy, & delicious!..."
INGREDIENTS
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2 tablespoons olive oil
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1 small onion (diced)
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2 cloves garlic (minced)
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28 ounces can whole tomatoes (with juices)
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½ teaspoon dried basil
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1 tablespoon fresh parsley (chopped)
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salt & pepper to taste