INGREDIENTS
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1 loaf Cornbread (see My Skillet Cornbread Recipe)
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1 loaf Italian Bread, Such As Ciabatta
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1 loaf French Bread
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1 whole Large Onion Or 2 Medium Onions, Diced
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5 stalks Celery, Diced
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1/2 bunch Parsley, Chopped
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1/2 cup (1 Stick) Butter
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6 cups Low-sodium Chicken Broth, More If Needed For Moisture
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1/2 teaspoon Dried Basil
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1/2 teaspoon Ground Thyme
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1 Tablespoon Fresh Rosemary, Finely Minced
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Salt And Pepper