INGREDIENTS
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2 cups corn kernels, fresh off the cob
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1 1/2 cups masa harina
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3/4 teaspoon baking powder
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3/4 teaspoon salt
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1 teaspoon ground cumin
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3 tablespoons softened butter
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1/3 cup lard, shortening, or duck fat
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3/4 cup plus 3 tablespoons water
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10 fresh corn husks