Basic Sweet Rugelach - Bake from Scratch
"Basic sweet rugelach dough is quite simple to make. Briefly mix a few ingredients before chilling for 1 to 2 hours or overnight...."
INGREDIENTS
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6ounces (170 grams) dark chocolate, cut into pieces (or good-quality dark chocolate chips such as Ghirardelli)
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¾ cup (1½ sticks; 170 grams) unsalted butter, at room temperature
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½ cup (100 grams) sugar
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⅓ cup (25 grams) cocoa powder (I recommend Hershey’s Special Dark Cocoa powder)
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¼ teaspoon ground cinnamon
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Pinch fine sea salt
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