"This recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough.—Jenny Reece, Lowry, Minnesota..."
INGREDIENTS
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31/2 to 3 3/4 cups all-purpose flour, divided
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1/3 cup sugar
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1 package (1/4 ounce) quick-rise yeast
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2 teaspoon kosher salt
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1/2 cup milk
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6 T. butter, softened
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1/2 cup sour cream
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1 egg