Basic Sofrito
"Another recipe from Ingrid Hoffman's Latin kitchen. She keeps this in her fridge to always be ready to add a little something extra to recipes such as: chicken, beef, pork, potatoes, beans and lentils. You can also use it as a base for soups. It will keep for up to a week in an airtight container in your refrigerator - or you can freeze it in an ice cube tray and use the cubes like bouillon! *For a spicy sofrito, add a chopped jalapeno!..."
INGREDIENTS
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2 tablespoons unsalted butter (or olive oil)
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12 scallions, white and light green parts only, finely chopped
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1 small yellow onion, finely chopped
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1 small tomato, cored and finely chopped
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1/4 cup cilantro leaf, chopped
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salt and freshly groung black pepper, to taste
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