INGREDIENTS
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4-5 lbs of boneless, skinless chicken thighs and breasts (about half and half of each cut of meat)
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1 1/2 cups boiling water
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1 1/2 tsp chicken bouillon granules
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1 Tbsp garlic powder
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1 Tbsp onion powder
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1 Tbsp seasoned salt
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1 1/2 tsp oregano
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1 1/2 tsp black pepper