Basic Shortbread

Name: Basic Shortbread
Ingredients: 1 1/3 cups (2 sticks plus 6 tablespoons) unsalted butter, room temperature, plus more for pans; 2/3 cup sugar; 3/4 teaspoon salt; 3/4 teaspoon pure vanilla extract; 3 1/3 cups all-purpose flour

Basic Shortbread was pinched from <a href="http://www.marthastewart.com/342398/basic-shortbread" target="_blank">www.marthastewart.com.</a>

"This buttery cookie gets better with age: It can be stored up to a month, and over that time its flavor deepens. Dip the tips of the cookies in melted chocolate for a decorative touch...."

INGREDIENTS

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1 1/3 cups (2 sticks plus 6 tablespoons) unsalted butter, room temperature, plus more for pans

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2/3 cup sugar

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3/4 teaspoon salt

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3/4 teaspoon pure vanilla extract

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3 1/3 cups all-purpose flour

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