Basic Sear-Roasted Lamb Loin Chops Recipe
"One pan is all you need to get juicy, flavorful lamb chops. Don’t forget to rest the chops after they come out of the oven—you don’t want the juices to dribble out all over the plate. Serve with Cilantro-Almond Couscous for an easy weeknight meal. To see this recipe with illustrated steps, check out The Basics: How to Sear-Roast Lamb Loin Chops...."
INGREDIENTS
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4 lamb loin chops (1 1/4 inches thick)
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Salt
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Freshly ground black pepper
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1 to 2 tablespoons vegetable oil
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