"A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate...."
INGREDIENTS
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2 cups all-purpose flour
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1/3 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon kosher salt
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1/2 cup (1 stick) unsalted butter, cold
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1/2 cup heavy whipping cream (cold)