Basic Sautéed Kale

Name: Basic Sautéed Kale
Ingredients: 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided; 1-1 1/2 pounds kale, ribs removed, coarsely chopped (see Tip); 1/2 cup water; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper; 2-3 teaspoons sherry vinegar, or red-wine vinegar; 1/4 teaspoon salt

Basic Sautéed Kale was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5476-basic-saut-ed-kale" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided

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1-1 1/2 pounds kale, ribs removed, coarsely chopped (see Tip)

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1/2 cup water

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2 cloves garlic, minced

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1/4 teaspoon crushed red pepper

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2-3 teaspoons sherry vinegar, or red-wine vinegar

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1/4 teaspoon salt

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