Basic Russian Vareniki or Pelmeni Dough (Russian Pierogi)
INGREDIENTS
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1 large egg
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2 Tbsp sour cream
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¾ cup water
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1¼ cup 2% milk (or 1 cup water, 1 cup whole milk)
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5 cups all-purpose flour, plus about 1 cup more for dusting
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Potato & onion
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Blueberry
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Cherry
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Ground pork and turkey
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For Potatoe filled vareniki:
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Zazharka: Saute bacon and onion in butter and drizzle over your finished vareniki/pierogies.
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For Meat filled pelmeni:
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Melted butter. Also good dipped in vinegar or ketchup.
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For fruit filling:
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Dust finished product with some sugar to keep from sticking and dip in sour cream.
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