Basic Roasted Carrots

Name: Basic Roasted Carrots
Yield: Serves three to four.
Ingredients: 1 lb. carrots, peeled; 1 to 3 Tbs. extra-virgin olive oil; 1/2 tsp. kosher salt; more to taste; Freshly ground black pepper; Fresh lemon juice (optional)

Basic Roasted Carrots was pinched from <a href="http://www.finecooking.com/recipes/basic-roasted-carrots.aspx" target="_blank">www.finecooking.com.</a>

"You can jazz up this basic recipe by addingRosemary-Lemon Thyme OilorMoroccan Spice Rubwhen you toss the carrots with olive oil and salt and pepper before roasting. Or toss the carrots withSesame Sea Salt,Caramelized Shallot Butter,Ginger-Lemon Soy Splash, orToasted Coriander & Garlic Oilafter they come out of the oven...."

INGREDIENTS

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1 lb. carrots, peeled

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1 to 3 Tbs. extra-virgin olive oil

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1/2 tsp. kosher salt; more to taste

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Freshly ground black pepper

•

Fresh lemon juice (optional)

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