Basic Ravioli with a Butter-Sage Sauce

Name: Basic Ravioli with a Butter-Sage Sauce
Prep time: 1 h
Cook time: 15 min
Yield: 6 servings
Ingredients: 3 cups ricotta; 3/4 cup grated Parmigiano; 3 eggs; Kosher salt; 1 recipe Chef Annes All-purpose Pasta Dough, recipe follows; Semolina, for dusting; 2 sticks unsalted butter; 1 to 1 1/2 cups chicken stock; 12 leaves fresh sage, torn; Kosher salt; 1 pound all-purpose flour; 4 whole eggs, plus 1 yolk; 1/4 cup extra-virgin olive oil; Kosher salt; 1 to 2 tablespoons water or more if needed

Basic Ravioli with a Butter-Sage Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/anne-burrell/basic-ravioli-with-a-butter-sage-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 cups ricotta

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3/4 cup grated Parmigiano

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3 eggs

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Kosher salt

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1 recipe Chef Annes All-purpose Pasta Dough, recipe follows

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Semolina, for dusting

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2 sticks unsalted butter

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1 to 1 1/2 cups chicken stock

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12 leaves fresh sage, torn

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Kosher salt

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1 pound all-purpose flour

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4 whole eggs, plus 1 yolk

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1/4 cup extra-virgin olive oil

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Kosher salt

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1 to 2 tablespoons water or more if needed

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