INGREDIENTS
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3 unpeeled small pickling cucumbers, thinly sliced
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1 small white onion, thinly sliced
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2 red jalapeños, seeded and sliced
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1/2 cup sugar
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1/2 cup white vinegar
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1/2 cup organic apple cider vinegar
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2 teaspoons kosher salt
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1 teaspoon mustard seeds
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1 teaspoon celery seeds
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