INGREDIENTS
•
2/3 cup Water
•
2 tsp Vegetable Oil
•
3 TBSP Dark Molasses
•
1+1/3 cup Bread Flour
•
1 cup Medium Rye Flour
•
1 tsp Salt
•
1+1/2 tsp Active Dry Yeast
•
1 cup Water
•
1 TBSP Vegetable Oil
•
1/4 cup Dark Molasses
•
2 cup Bread Flour
•
1+1/2 cup Medium Rye Flour
•
1+1/2 tsp Salt
•
2+1/4 tsp Active Dry Yeast
•
1+1/3 cup Water
•
4 tsp Vegetable Oil
•
5 TBSP Dark Molasses
•
2+2/3 cup Bread Flour
•
2 cup Medium Rye Flour
•
2 tsp Salt
•
1 TBSP Active Dry Yeast